One Michelin Starred
Unveils Singapore Outpost at MBFC
Helmed by one of the top Sichuan Chef in Hong Kong, Chef Wong Chun Fai, who lead the restaurant to achieve its One Michelin Star in 2016 - 2019 in the Hong Kong and Macau Michelin Guide.
The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.
The Story of
Qi, a chic modern culinary brand has earned rave reviews for its contemporary twist on Sichuan cuisine since the first branch Qi - House of Sichuan opened in 2013 at Wanchai.
Qi (pronounced ‘chee’) is named after the Chinese character for ‘shining star’, inspired by the fundamental ingredient in Sichuan cuisine, star anise. The Chinese character is also symbolic, formed by the characters of water and mouth - reflecting the mouth-watering flavours of Sichuan food.