Michelin Star Restaurant
Qi - House of Sichuan is a One Michelin Star restaurant awarded. Helmed by Chef Wong Chun Fai, Qi - House of Sichuan at Wan Chai was awarded a One Michelin Star from 2016 to 2019 in the Hong Kong and Macau Michelin Guide.
Qi – House of Sichuan Singapore which was officially opened in May 2018, quickly became the place for Michelin Star quality Sichuan cuisine. On weekdays, the restaurant is packed with corporate clients from the surrounding offices. During weekends, the restaurant is frequented by locals and expatriates. With a good selection of vegetarian dishes, Qi – House of Sichuan is also an ideal destination for vegetarians.
Since 2018, Qi - House of Sichuan Singapore has been featured as one of the best Sichuan restaurants in Singapore by various food sites, lifestyle and digital news platforms.
Based on a review by robbreport.com.sg, "With reasonably priced offerings and a tantalising menu of Sichuan delights, the restaurant in Singapore deserves a Michelin star just like its sister in Hong Kong"